Skiing the Via Latte from the boarder village of Claviere.

The heart of this large n’ snowy region on the boarder of Italy and France is the busy train and bus station at OULX. My regional train from Torino was fast and a connecting bus dropped me at the historic and beautiful Claviere Church, before continuing over the Montgenevre Pass to Briancon.

There are seven resorts in the Via Latte region, Claviere butted to Montgenevre, (in France) Cesana Torinese, Sansicario, Sauze D’Oulx, Pragelato and the imposing Sestriere.

At 5 pm Luka arrived on his Skidoo dragging a sled, and after collecting supplies we sped over the valley floor and up through the pretty trees to the ski-in- out Rifugio La Capanna.

My cute and comfortable room was in the original building and with the traditional 50’s style lounge-dinning room nestled below.

Skiing down to a lift on fresh untracted pow is always a treat and this gave me the confidence to consider all the lift options while gazing at the confusing information board.
Then a smoochy swede offered her assistance and finished by saying “see you at the top, join us”? OK. It was a 6 day International ticket, ski anywhere including Montgeneve in France, and a decent discount for this 70year soul.

It was foggy n’ freezing on the slow Serra Granet chair and after meeting the rowdy euro gang who were determined to ski to Sestriere, I dropped off the ridge into the protected pista and back down to Claviere Village.
Then after adding the lower La Coche and Col Boeuf chairs to the mix I enjoyed endless fresh tracks through the trees and clean lines down the excellent Claviere Race Club G.S. training course.
And the Panini and beer in the XXXX Bar was…well, just like home on the beach.

My booking at La Capanna was Half board with some BnB options to enjoy the local village Bistro fare. However Chef Alicia provided such outstanding fresh regional choices and with vino carafes, we limited our apre ski shenanigans to the street bars until the 6 pm skidoo pick up by Luca.

Next day skiing from Claviere to Sestriere was a shlapp in the drifting fog!
It took the two slow chairs up from Claviere to Colle Bercia, then switchback skiing in the trees below the three chairs going down to the La Comb car park on the valley floor.

Caution…under the steep lower chair are rough ‘off camber’ cut bumps, stumps and frozen snot, don’t do it!
Relax… and enjoy the panoramic download option.

Then up the piccolo Gondola, two chairs and a steep Double T bar to the top of Mont Fraiteve before starting a blind (flat light) 700m drop down to the base of Sestriere.Now standing in dense fog and seeing Zip, I got the uncomfortable answer, “Yes, you are here, this is Sestriere”!

Scrambling into the Gondola and lifting out of the pea soup to indigo sky’s was comforting and enticed me to bomb over to the clearing Sauze D’ Oulx slopes.With plenty of tree cover, the slopes above Sauze offered good viz and heaps of fresh cold snow in the popular Freeride terrain flowing down to the ski in-out village.

Perhaps this is the best base in the Via Lattea for good skiers and Riders?

As it is nestled below the high altitude slopes of Rocce Nere and has easy access to the mega Alta Mont Motta (Olympic slalom) slopes and the Mont Sises steeps above pulsating Sestriere.

Your departure time to get back to Claviere from Sestriere is critical. I left just before 4 pm and quickly dropping down past the Olympic Stadiums above Sansicario and Cesana Torinese to the La Comb transfer station and car park.
Then caught the three Sagnalonga lifts up to Alta Bercia to enjoy a “delichimo” Panini and frothy Cappuccino in the bar of the popular Baita La Coche Restaurante. Eventually kicking off my skis at Rifugio La Cappana at about 6.
It’s a Long way and a Long day!

Next morning with fresh snow and clear sky’s I skated over the Claviere golf course and through the border crossing into France. Montgenevre is a big snowy resort, divided by the mountain pass road and sits above Briancon the gateway to the Serre Chevalier resorts.
The treeless south facing slopes offer excellent Freeriding and the permanent Bordercross track provided endless scary FUN for all ages. (including me!)

After a “real” Lattea and Brioche in the old village I crossed the road and switched my aspect and views, eventually arriving at the top of Rocher De L’Laige to the steeps and bumps of their signature slopes. Carefully avoiding the Italian Colletto Verde arena as I was ‘sans’ a guide.

Skiing Montgenevre Off Piste was exhausting and rewarding. A kinda giant Tiki Tour for one, with magnificent mountain vistas from each lift station and endless fresh tracks or perfectly groomed pistes which-way and down.

Getting home was a doddle, a skate and a glide above Claviere Village put me out side the front door of La Capanna and a cheerful “buona serata” from Chef Alicia.

Next day an early start and good weather got me back to Sestriere in under the hour.
Fast chairs and a steep T drag set the scene on Mont Sises with groomed hard-pack and wild n’ slick push bumps being the poison, and got boring very fast.

The Mont Motta top lifts provided a better bite, and the steep n’ grippy fall-line slalom drop kept me well focused until my late lunch.

Rifugio Alpette-Bar on Mont Sises is a chaotic self service treasure, with delicious and hearty mountain fare, all just…scrummy. And the Ice cold Beck’s went down a treat as I romanced over leather ski boots, Olympic bib numbers and other historic ski racing “cimelie” hanging on the restaurant walls.

Latter that evening one of the families staying at La Capanna asked if I would take their kids skiing tomorrow? And Why not. I had skied most of the Via Lattea and a second day at Montgenevre would be fun with young teens in the Boardercross and the natural half pipe that snaked down the steep Col De L’ Alpet slope.

Two dads led the charge as we skated over the golf course and after a ‘reality check’ with the gang (now7) down two steep black groomers about turn shape and speed control etc.etc we dived into the mini half pipe.

They made it BIG FUN and were soon following “the Professor” higher up the walls and controlling their speed with more turn shape and the “follow my tracks” focus.

The meandering mini pipe was the perfect teacher, as there wasn’t much chat, (they spoke little English) just the inevitable pileups and much laughter before their spirited determination became “vai piu veloce”, “vai piu veloce”. (Go faster)!

Eventually we progressed into the Boardercross Park and after the brave tried a few giant kickers we lapped the course to exhaustion while the Dads stood by.

Skiing from L’Alp down to the road tunnel finished our day at Montgenevre and the fast traverse home to La Cappana completed my six days of skiing the VIALATTEA.

Coaching young teens again was fun and with very little verbal banter the adage of “follow my tracks” worked well down the steep blacks and especially in the slithering half pipe.

On my travel day and after my delicious ‘wake up’ breakfast by Alicia, Luca zipped me over to the early bus for Oulx.

Latter, when comfortably on the train from Torino to Courmayer and on to Chamonix,… I reminisced and created a mini review of skiing the Via Lattea based in Claviere.

The region is a LARGE and ambitious mixture of high alpine steeps and excellent tree protected lower choices and the tiresome La COMB ditch divides the region into 2 major ski areas.

Claviere and Montgenevre resorts both offer reliable snow and extensive mixed terrain choices and the ‘roadside’ village of Claviere is good value with affordable and fun Apre ski, Hotels, BnBs and quintessential Italian Mountain style.

Social Sauze D’ Oulx is the best location to enjoy the advanced slopes under Mont Moncrons or on the slalom steeps above Sestriere, and if squeezing in a day to ski Bardoneechia”?

ENJOY.

Murray Sandman

Ski travels in Europe and ‘new wave’ Hipstel accommodation

Planning a European ski tour from ‘down-under’ has always been a gamble, this year I chose 10 of the highest resorts with a history of consistent and reliable snow; to enjoy skiing their best steeps and coldest pow?
It started late January in Chamois (no roads, and access by Cable Car only), then historic
Valtournenche further up the Aosta Valley and finally glamorous Cervino nestled under the Matterhorn with the highest slopes in Italy.
After 5 wild n’ snowy powder days and comfortable digs in Rifugio L’Hermitage and Hotel Bijou (3 star) I travelled back to Chatillon by local bus and took a regional train to Torino.

Two relaxing days in this stylish and baroque city gave me a taste of their Coffee, Art and Museum’s, then I Flixbused to the Grenoble railway station, a major gateway to the French Alps.Saturday is the ‘change over day’ for ski-week vacations in Europe…and being school holidays the French and Brits who use the fast TGV trains from London, Paris and Torino ensured it was CHAOS!. Fortunately the efficient Transaltitude Bus Co. made my day, finding me a seat and ski bag space on their express service to Les2Alps.


The Peoples Hostel at Les2Alps is virtually ski in-ski out and close to the bus stop on the main village road. It’s one of these new “Hipstels”, a hybrid self-service Hostel-Hotel establishment and ideal for solo travellers. It’s big, industrial modern, has various lux dormitory’s (with en suites), comfortable beds and a mix of traditional hotel rooms and suites.
Best of all they offer good value gourmet meals (hard to find in the French Alps) and local wines in a modern self service dining room with comfortable bar and lounge.
The staff were always welcoming and cheerful, making socialising fun and the delicious regional Plat du Jour ensured most guests enjoyed the daily ‘happy hour’ and stayed for dinner.


Les2Alps is a BIG mountain resort with a village base at 1650m and the highest lift balking at 3600m (with year round glacier skiing-boarding) and all free for 72+ Seniors!.
Some of the front side slopes are steep (especially their mega race hill) with meandering cat tracks to allow endless ski school ‘snakes’ and lower intermediates back to the various bases along the village floor.
There are many challenging Off Piste options higher, with steep pow shots in the lees and gully’s making my 5 days skiing FUN… having hooked up with a local Brit who steered us to challenging terrain and the best visibility when the light got murky.
The lift system is euro-modern with chairs, long gondolas, poma’s and a FUNicular which takes you to the glacier and stunning vistas. The main slopes (Domaine D’ Altiude) are ideally positioned to retain quality snow while the opposing (Vallee Blanche) area has sunny slopes at a lower altitude. Les2Alps is a fun, diverse and compact ‘snow sports’ focused resort with helpful and warming service staff. There’s plenty to do in the evenings, with reasonable prices in the endless cafe-bar culture, restaurants and shopping options.


Getting from Les2Alps to Oz Osian Station is a breeze, being across the huge ravine dividing the two regions and a local bus goes down to Bourg d’ Osians connecting to the free bus up to Oz Osian Station. Together with Vaujany these villages are an independent ski resort (Oz-Vaujany) and the combined ticket with Alp d’ Huez makes the 2nd largest ski resort in France, with the longest vertical?


My balcony in the delightful Moontain Hostel was 50 metres from the access lift at Oz Osian and near the two gondolas going up to the slopes monopolised by the mega Alp d’ Huez resort. Moontain is more Ski Lodge than Hostel or Hotel, with stylish and comfortable decor and happy international staff maintaining family rooms, traditional hotel rooms, a popular bunk room of 12 (with 3 bathrooms), and our lux dorm of 6 sharing one large bathroom.
On the ground floor there are various areas for relaxed conversation or quiet times, a mezzanine games room and a delightfully cosy dining room. Most guests choose the ‘half board’ meal option being a continental breakfast and a Plat du Jour evening choice of tasty regional cuisine. I enjoyed the ‘Express’ Petit Dejeuner, (Hot Chocolate, 2 Croissants with local jams, and fresh Fruit) before hitting the 9am gondola, and the a la carte choice each evening.

Being a Super Senior (72+) my all-inclusive lift pass was 14 euro per day and set me a challenge… to ride all lifts and ski most runs in 6 days. The week was a mix of blue-bird days, untracked fresh pow, and relentless push bumps in the steeper chokes (thanks boarders).
‘High is Heaven’ at Alp d’ Huez and offers the best snow, making the tandem gondola Marmottes and the enormous Cable Car to the Pic Blanc glacier (3330m) ideal first tracks.
Only the hardcore ski 12 to 2 30pm (the French eat), providing the perfect time to enjoy the steeps, softening snow, endless off piste challenges, fun bumps, the ‘scare chair’ down to Alpauris and empty gondolas after skiing down to the feeder villages.
Alp d’ Huez combined with Oz-Vaujany is a monster, add the French school holidays with endless ski school ‘snakes’ (I counted 15 kids behind one instructor)…and requires good timing to avoid the gigantic que’s after lunch.
My vertical pursuit ended on the last day after skiing the iconic Sarenne black run non stop (18ks long x 2200m vertical), justifying a raucous hour at the infamous ‘Folie Douce’ before endless ‘junk bumps’ down to Oz Osian.

After the local bus back to Grenoble a one stop SNCF regional train delivered me to Bourg St Maurice the commercial centre for the biggest ski area in the French Alps. Then the ‘always helpful’ T.I. (tourist office) directed me to Hotel Base Camp Lodge a 20 minute schlap up the main road. It was all brand new and my choice was a 4 person bunk room with en’suite, two showers and a kitchen with dining area and couch. Add all the mod cons of a ‘stylish and hip’ 3 star hotel including a huge bar, lounge, restaurant with event stage, warm ski lockers, underground parking, plus enthusiastic staff and a bus stop to the FUNicular … Jackpot!

Day one was a ‘blue bird’ day and I caught the early bus to Sainte Foy, a small purpose built resort off the road going up to Val d’ Isere and Tignes. It has good vertical, excellent and varied piste and off piste options, good tree cover on the lower slopes, and many ‘natur’ choices from the high L’Aiquille chair. Surrounded by heavyweight International resorts Sainte Foy is a delightful alternative with stunning views and a friendly environment, an excellent day-out by bus from the B.St.M. terminal.

The following morning I travelled in the spectacular ‘glass roofed’ FUNicular from Bourg St. Maurice to Les Arcs 1600m being included in the lift ticket for the Les Arcs and La Plagne ski areas, then made a long traverse (using the lifts) to Vallandry to ride the amazing Double Decker cable car to La Plagne. It was a perfect day with calm blue-sky’s, packed powder slopes and a relentlessly stunning and distracting mountain vista which continually steered me down to the many stylish and modern ski centres.
I never reached the definitive point (there are over 70 lifts) at La Plagne, as getting lost and missing the last double cable car back to Les Arcs will require an eye-watering taxi ride back to the FUNicular or even worse B.St.M.

That night a serious winter storm rolled in… dumping half a metre of pow on Bourg St Maurice and considerably more at Les Arcs. With powder skis on my shoulder I walked, eventually catching the first Funicular with resort employees, monitors and a few powder hounds to more chaos… as the steep n’ deep and flat light were a difficult mix for me on day one at Les Arcs.

Luckily I had skied some of the lower slopes when traversing to La Plagne the previous day and after following locals enjoyed endless fresh tracks in the trees between Arc1600 and Peisey Vallandry villages.

My 3 room mates were London Lads and it worked well for us, providing the flexibility of using the kitchen for Breakfast and enjoying late meals and drinks in the ‘very hip’ bar-restaurant with music.

Basically this concept offers ‘pay as you go and enjoy what you want’ choices. Hotel Base Camp Lodge also has various sized ‘themed’ family rooms, traditional hostel bunk rooms (6 and 12 persons) and even old-school double bedrooms.
Being brand new there were a few niggly flaws (lack of hooks and harmonious lighting) but overall it is a creative and stylish concept which encourages good social interaction and modern menu choices determined by the moment. FUN.

The storm provided three days of varying visibility, extreme winds and endless fresh tracks for the 9am hard core and as the French clogged the restaurants with their extended lunches our lift lines became welcoming rest stops. Some slopes opened above Arc 2000 but the glacier runs stayed shut with avalanche bombing, however on the last day we did lap from the top of the Grand Col chair to Les Arcs 1600 (a 2000m drop) twice, earning dinner at the “La Table De La Coop Restaurant” in Bourg St. Maurice.

For three weeks I stayed in 3 different and modern “Hipstels” being similar in concept but offering different ‘new wave’ accommodation choices in three classic French ski resorts.

“my winners are” ….

Moontain Hostel at Oz Osian Station was the most sociable.
The Peoples Hostel in Les2Alps offered the best regional cuisine.
Hotel Base Camp Lodge at Bourg St. Maurice being ‘hip’ and creative.
They all attract diverse French families, international guests and solo travellers who value tasty regional foods, gregarious hospitality…and value for money.


murray sandman 04.04.2020


Footnote.
My opening paragraph I said…“this year I have chosen 10 of the highest European resorts with the most consistent and reliable snow”….we have visited 6, with 4 more to explore in my second article.

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Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

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  • Because it will help you focus your own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

  • Why are you blogging publicly, rather than keeping a personal journal?
  • What topics do you think you’ll write about?
  • Who would you love to connect with via your blog?
  • If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

  • Because it gives new readers context. What are you about? Why should they read your blog?
  • Because it will help you focus your own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

  • Why are you blogging publicly, rather than keeping a personal journal?
  • What topics do you think you’ll write about?
  • Who would you love to connect with via your blog?
  • If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.